3 SHOWS, 1 TICKET
A unique format for a global event, which integrates the trade fair offer in the Meat, Seafood and Dairy supply chains, historical sectors of TUTTOFOOD, and the retail sector of Host Milano, with the best of technologies and processing and packaging solutions.
An opportunity to promote the collaboration of the supply chain at an industrial level, create relationships, intercept new targets.
BUY NOW YOUR TICKET
3 SHOWS, 1 TICKET
A unique format for a global event, which integrates the trade fair offer in the Meat, Seafood and Dairy supply chains, historical sectors of TUTTOFOOD, and the retail sector of Host Milano, with the best of technologies and processing and packaging solutions.
An opportunity to promote the collaboration of the supply chain at an industrial level, create relationships, intercept new targets.
BUY NOW YOUR TICKET
WHY VISIT
The 3rd edition of a major event for the leading players in a constantly-evolving market, with more than 180 exhibitors from the past 2018 edition.
Excellence has chosen MEAT-TECH. Among the confirmed exhibitors, there will be all the protagonists of the meat, derivatives and ready meals supply chain.
Innovative technologies and materials for processing, transformation and packaging. An important exhibition offer for the entire supply chain, which is completed with spices, flavorings and ingredients for the food industry.
Tailor-made technologies for premium and meat-based products, food specialities and much more: pre-sliced meat, snacks and ready meals, alternative proteins and plant-based products.
Free-from products, single portions, skinpack solutions, compostable and recyclable packaging that maintain the product’s shelf life and guarantee safety and traceability.
The strong drive towards innovation sector is at the heart of the MEAT-TECH project, which has always focused on the most consolidated expressions of the market, but also on new lifestyles and consumption that require even greater attention to themes of green packaging, sustainability, traceability, food safety, digitalization and innovative ingredient
