THE SUSTAINABLE FACTORY: EVERY DAY; PAVILION 15 – A31

Every day of the exhibition, at 11:00 and at 15:00, the specific sustainable factory area comes alive with real demonstrations on two lines in operation: the first, fully automatic from loading to palletising, focusing on the production and packaging of hamburgers with recyclable packaging; the second for processing and packaging slices in wedges, with increasingly recyclable mono-material film.

INNOVATIVE FOOD EXPERIENCE: EVERY DAY; PAVILION 15 – C39

A special area entirely dedicated to plant-based foods: a space where visitors and exhibitors can taste prototypes, learn about innovative natural ingredients and discover food processing solutions with vegetable-based formulations.

EVENTS HALL, PAV 15

FRIDAY, OCTOBER 22^nd

14:00 – 16:30 "The new regulations on official food controls and related implementing decrees", workshop organised by ASSICA.

16:30 pm - 17:30pm "MEAT-TECH 2021: trends and new scenarios for the meat and ready meals industries" Ipack Ima Business monitor in collaboration with MECS, ASSICA, ASSOFOODTEC, UCIMA and Groupe Rahal.

SATURDAY, OCTOBER 23^rd

10:30 – 11:30 “Innovative Food Talks: Veggy Dairy – To each his own sauce” sponsored by HI-FOOD.

14:00 – 16:00 “Packaging Speaks Green Pocket” organised by PackMedia, sponsored by UCIMA.

MONDAY, OCTOBER 25th

10:30 – 11.30 “Innovative Food Talks: Veggy Ready Meals –“Plant based Bolognese sauce” sponsored by HI-FOOD.

11:30 – 13.30 “From Eco-Design to the most innovative solutions for smart packaging for the food industry”, organised by Tecnoalimenti.

14:30 – 16:30 "Food safety and quality without additives: Technologies, Ingredients, Shelf Life and Packaging" Technical-Scientific conference sponsored by In-Formare.

16:30 - 18:00 "The road to COP26. The new frontiers of the Circular Economy in the food and packaging industry" organised by the UK Department for International Trade in partnership with MEAT-TECH and TUTTOFOOD.

TUESDAY, OCTOBER 26^th

09:30 - 10:30 Press Conference "IPACK-IMA 2022: innovation, international vision and sustainability for a global event", organised by Ipack Ima.

10:30 - 11:30 "Innovative Food Talks: Veggy Patty – Italian-Style Burger" promoted by HI-FOOD.

12:00 - 13:30 "FCM Vademecum for food machinery: the example of the slicer and meat mincers sector" conference organised by ASSOFOODTEC.

14:00 - 15:30 "The chilling chain in internal logistics for food" organized by INTRALOGISTICA ITALIA.

All MEAT-TECH exhibitors, events and conferences are online at Expoplaza, the digital catalogue of the event (https://expoplaza-meattech.fieramilano.it/en/events/?_locale=it ).