THE SUSTAINABLE FACTORY: EVERY DAY; PAVILION 15 – A31
Every day of the exhibition, at 11:00 and at 15:00, the specific sustainable factory area comes alive with real demonstrations on two lines in operation: the first, fully automatic from loading to palletising, focusing on the production and packaging of hamburgers with recyclable packaging; the second for processing and packaging slices in wedges, with increasingly recyclable mono-material film.
INNOVATIVE FOOD EXPERIENCE: EVERY DAY; PAVILION 15 – C39
A special area entirely dedicated to plant-based foods: a space where visitors and exhibitors can taste prototypes, learn about innovative natural ingredients and discover food processing solutions with vegetable-based formulations.
FRIDAY, OCTOBER 22nd
14:00 – 16:30 "The new regulations on official food controls and related implementing decrees", workshop organised by ASSICA.
16:30 pm - 17:30pm "MEAT-TECH 2021: trends and new scenarios for the meat and ready meals industries" Ipack Ima Business monitor in collaboration with MECS, ASSICA, ASSOFOODTEC, UCIMA and Groupe Rahal.
SATURDAY, OCTOBER 23rd
10:30 – 11:30 “Innovative Food Talks: Veggy Dairy – To each his own sauce” sponsored by HI-FOOD.
14:00 – 16:00 “Packaging Speaks Green Pocket” organised by PackMedia, sponsored by UCIMA.
MONDAY, OCTOBER 25th
10:30 – 11.30 “Innovative Food Talks: Veggy Ready Meals –“Plant based Bolognese sauce” sponsored by HI-FOOD.
11:30 – 13.30 “From Eco-Design to the most innovative solutions for smart packaging for the food industry”, organised by Tecnoalimenti.
14:30 – 16:30 "Food safety and quality without additives: Technologies, Ingredients, Shelf Life and Packaging" Technical-Scientific conference sponsored by In-Formare.
16:30 - 18:00 "The road to COP26. The new frontiers of the Circular Economy in the food and packaging industry" organised by the UK Department for International Trade in partnership with MEAT-TECH and TUTTOFOOD.
TUESDAY, OCTOBER 26th
09:30 - 10:30 Press Conference "IPACK-IMA 2022: innovation, international vision and sustainability for a global event", organised by Ipack Ima.
10:30 - 11:30 "Innovative Food Talks: Veggy Patty – Italian-Style Burger" promoted by HI-FOOD.
12:00 - 13:30 "FCM Vademecum for food machinery: the example of the slicer and meat mincers sector" conference organised by ASSOFOODTEC.
14:00 - 15:30 "The chilling chain in internal logistics for food" organized by INTRALOGISTICA ITALIA.
All MEAT-TECH exhibitors, events and conferences are online at Expoplaza, the digital catalogue of the event (https://expoplaza-meattech.fieramilano.it/en/events/?_locale=it ).
The complete programme of events from 25 to 26 October at Fiera Milano, RhoRead more
Programme of events on 23rd at Fiera Milano, RhoRead more
Launching today, the fair is open from the 22nd to the 26th of October at Fiera MilanoRead more