News

02/09/21

Meat foods safety and quality without additives

The technical-scientific conference dedicated to the safety of meat foods "E number free" will take place on Monday 25 October 2021 from 2 pm to 4 pm ...

02/09/21

At MEAT-TECH food innovation with the plant-based world of Hi-Food

In the km of innovation, which characterizes MEAT-TECH 2021, between packaging & processing for the processed meat and ready meals industry, there wil ...

02/09/21

ITP:plastic and sustainability ethics

Thermoplastic company based in the province of Pavia founded in 1972, ITP is now a reality of 200 employees that operates in a 100,000 square meter fa ...

24/06/21

At BMB product innovations and sustainability in the processes

24/06/21

J Pack thinks about sustainability for large-scale distribution

J Pack, a company that has been active in the packaging sector for more than 20 years, produces machines and heat sealers for tray packaging. We asked ...

24/06/21

Hi-Food "Knowledge Partner" of MEAT-TECH with the Innovative Food Experience area

The strong drive for innovation typical of the sector, including cutting-edge technologies, sustainability and new materials is at the heart of the ME ...

24/06/21

EU Digital Covid Certificate: the green pass agreement also implemented in Italy

The EU gateway for verifying digital COVID certificates came into operation on June 1, is an infrastructure that underlies the system widespread amo ...

27/05/21

Circular economy in the spotlight with Ilip

Ilip, an ILPA Group company, European leader in the food packaging production since 1962, focuses on Eco-Design, offering an innovative range of trays ...

27/05/21

Turboalgor, the green revolution arrives in the cold chain world

Turboalgor is a business focused on the relationship between preserved quality and respect for the environment, an innovative start-up owned by the An ...

27/05/21

Food Packaging: Made in Italy technology is growing in line with the positive trend of the food sector

Expectations for 2021 are positive for the packaging industry: the data for the first quarter in fact mark a jump in sales with a change in turnover c ...

27/05/21

MEAT-TECH's events calendar: first previews

In line with the supply chain approach that characterizes the whole exhibition, the events calendar is also taking shape as an opportunity to consolid ...

29/04/21

For an increasingly natural shelf-life, Hi-Food presents Hi-Shield

29/04/21

LGL, Prisma and Sefran: a Group specialized in labels that communicate quality

29/04/21

Pulsar Industry: innovative technologies covering the entire supply chain between exclusives and artificial intelligence

30/03/21

Transition 4.0 and environmental sustainability in the outlook of the EU green deal

In addition to the tax credits already forecasted for instrumental goods investments, the New National Transition Plan 4.0 expands the supporting prog ...

30/03/21

First release available of Ipack Ima Business Monitor, an added value tool for all exhibitors

Every company grounds its growth in a deep knowledge of customers markets for products and services offered. No exception for the manufacturers of pro ...

30/03/21

Restart of the orders for the packaging machines manufacturers

A total increase of the orders of 7,4% in the last quarter 2020 compared to the same period of the past year for the Italian manufacturers of packagin ...

30/03/21

On the Road to MEAT TECH: sustainability and market insight main topics of the past 24th March webinar

Great attendance and interest shown for the webinar “Sustainable packaging for the meat and col cuts sector: new scenario” realized in cooperation wit ...

25/02/21

At Hi-Food innovative uses of food technologies for new highly customized products and ingredients

Founded in 2012 and grown within the University of Parma, Hi-Food is a company that produces advanced natural technologies and that has studied and pa ...

25/02/21

Vegetable proteins: a promising market

The world of plant-based products shows significant performance on both the Italian and European markets. The 2024 forecast, in Italy, sees 118.7 mill ...

17/12/20

Velati: constant renewal for the cured meats world

Velati is a leader in the meat-processing world since 150 years, with complete and automatic lines for sausages production. We’ve asked Michele Riva, ...

17/12/20

Coligroup: strategic sectors and extraordinary growth in 2020 with attention to environment and social responsibility

In a complex year like the 2020, a group that keeps growing, focused on two strategic sectors such as food and medical. Corporate social responsibilit ...

17/12/20

Packaging machinary: turnover forecast of € 7.6 billion

A contained slowdown in the seemingly unstoppable growth of the Italian packaging machinery industry: in 2020, according to the preliminary figures of ...

26/11/20

Brand new technologies for Inox Meccanica

Since 1975 Inox Meccanica designs and manufactures food industry machines and systems. We asked Nicola Gafforini, the new Export Manager, about the ne ...

26/11/20

A stable year with excellent outlook for Nowicki

Metalbud Nowicki, founded in 1974, is a company specialized in food preparation machines, with over 180 models available to meet the most diverse indu ...

26/11/20

BREXIT: from 2021 EU customs rules no longer applicable to the United Kingdom

The United Kingdom has chosen to leave the European Union and no longer be subject to its customs and tax rules. The agreement regulating the British ...

26/11/20

Italian fresh food market is slightly growing

Good news for the Italian fresh food market which includes processed meat, sea food and dairy products, with 18.62 million units packaged in 2020 and ...

12/11/20

Techpartner and Poly-clip System: leading technologies for the food industry in Italy and in the world

Techpartner, born from the evolution of the Italian branch of Poly-clip System, is a leading company in the machinery supply for the food industry. We ...

12/11/20

The food processing market is growing

With an overall global value of over 75,200 million euros and a growth forecast of 5.5% by 2024, the economic data of the segment show an upward trend ...

29/10/20

Fabbri Group wins Best Packaging Award 2020 with sustainability

A multinational company based in Vignola, the core of the Italian packaging valley, which cares about sustainability. In a nutshell this is how to des ...

29/10/20

Bio and Green push new consumption habits for meat and dairy products

From the data of the observatory "The World After Lockdown" by Nomisma, during the period March - May 2020, 30% of Italians bought organic products wi ...

29/10/20

Packaging materials on the rise for the 2019-2024 period

Observing the packaging materials types in use around the world offers interesting insights into the present and the future of a highly differentiated ...

15/10/20

Not just drying and seasoning: for Travaglini there are news also on the clean room market

Travaglini, today a world leader in the construction of systems for drying, smoking and seasoning for cold meat, is present at MEAT TECH with its tech ...

15/10/20

A conversation with Davide Calderone, Director of ASSICA

A 360-degree chat on the hot topics that are affecting the Italian cold cuts sector. An interview to take stock with the director of ASSICA, Davide Ca ...

15/10/20

According to ASSICA there will be a 2020 on the rise for cured meats and cold cuts

Cooked ham with over 289,000 tons is the leading product for the Italian market, followed by raw ham and mortadella. Leading products included in a ma ...

15/10/20

Export Re-Starting: public event by ANIMA-ASSOFOODTEC

Concurrently with the opening of the BIMU trade show, on October 14th at 11.00 in Fiera Milano there was yesterday the public event organized by ANIMA ...

01/10/20

Gherri Meat Technnology: innovation in the food processing

With 80 years of experience in the food processing & packaging sector Gherri Meat Technology is an Italian company based in Parma, specialized in mar ...

01/10/20

ULMA Packaging: working on the supply chain and large-scale distribution for sustainability

ULMA Packaging, a Spanish multinational specialized for 50 years in the design and production of equipment and services for packaging, offers its poin ...

01/10/20

Cheese production: positive world market forecasts 2020-24 with a significant hold in Europe

It’s quite a stable market the cheese sector, forecasted with a CAGR +0,9% during the years 2020-2024, with a worldwide production that raise from 20. ...

01/10/20

Fiera Milano Parking, 6 euros a day till end of 2020

Within the frame of initiatives delivered to ensure a safe attendance at events and show hosted Fiera Parking, owner company of parking areas of Fiera ...

01/10/20

Export re-starting: public event by ANIMA-ASSOFOODTEC

Concurrently with the opening of the BIMU trade show, on October 14th at 11.00 in Fiera Milano there will be the public event organized by ANIMA and d ...

24/09/20

MEAT-TECH 2021: Bio & Green the new food trends in packaging

Bio and Green push the new consumption habits of restart in the meat and dairy industry. The presence of specialized exhibitors in the meat and meat p ...

22/09/20

Paperseal: innovating with green packaging according to G.Mondini

Innovation and green are two central themes for G. Mondini who sees MEAT-TECH not only as an important networking opportunity but also an essencial ve ...

22/09/20

New organization in UCIMA: networking across sectors is getting stronger

The new Organization in UCIMA is a choice aimed to strengthen the relations between different economic and productive segments. The new President Matt ...

22/09/20

Sustainability and quality of the preserved product: over to Alberto Bernucci

Innovation and green are the backbone of growing companies. These include GB Bernucci who cooperates with G. Mondini, bringing to the market an innova ...