The meat industry meets in Milan at MEAT-TECH 2021, the third edition of the fair specializing in innovative technology and solutions for the cold cuts, meat and ready meals production chain.
Complete lines, technologies, materials and smart solutions for processing and packaging, as well as aromas, spices and ingredients.
An exhibition offer aimed at the fresh food industry, including meat, fish, dairy, ready meals and gastronomy, and which finds the primary distribution channel in Retail.
Quality, innovation, traceability and safety in production processes and cold chain for an all-round reliability and sustainability along the entire supply chain.
The trend topics of the third edition will includes: environmental awareness, free from, attention to green, food safety and technology.
A top stage to catch new trends and discover excellence and best practices, in which the entire industry identifies itself.
The exhibition is promoted by the following associations: UCIMA (Italian Packaging Machinery Manufacturers' Association), ASSICA (the meat and cold cut producers' Association) representing cured meat (processed beef and pork products) and pork slaughtering companies, and ANIMA ASSOFOODTEC (the Italian Association of Manufacturers of Machinery, Plant and Equipment for Food Production, Processing and Preservation) along with several member associations: COMACA, the Italian Machinery Manufacturers Association of Meat Processing Machinery; the Manufacturers of Meat Cutters, Grinders and Related Equipment; and the Manufacturers’ Association of Refrigeration Plants.