Sustainable packaging for the meat and cold cuts sector: new scenarios

3 SHOWS, 1 TICKET

A unique format for a global event, which integrates the trade fair offer in the Meat, Seafood and Dairy supply chains, historical sectors of TUTTOFOOD, and the retail sector of Host Milano, with the best of technologies and processing and packaging solutions.

An opportunity to promote the collaboration of the supply chain at an industrial level, create relationships, intercept new targets.

Sustainable packaging for the meat and cold cuts sector: new scenarios

_{The path towards MEAT-TECH 2021 is enriched with an appointment organized in cooperation with ASSICA

PROGRAM

Welcome speech- Nicola Levoni, President of ASSICA

On the road to MEAT-TECH 2021 - Rossano Bozzi, CEO of Ipack Ima

Sostenibilità: obbligo od opportunità? - Stefano Mele, CEO Gruppo Fabbri

DOWNLOAD THE SPEECH ACTS (only in Italian version)

Thinking "out of the box”: il packaging come risorsa - Simone Pedrazzini, Director Quantis Italia

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Packaging e sostenibilità: trend e ultime novità dal mondo della ricerca - Luigi De Nardo, Department of Chemistry, Materials and Chemical Engineering “G. Natta” of Politecnico di Milano

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Green Packaging: potenzialità e limiti dei materiali innovativi - Nella Bovis, Packaging Sector Researcher SSICA - Giovanna Saccani, Meat Preserves Area Researcher SSICA

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Q&A}

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