Sustainable packaging for the meat and cold cuts sector: new scenarios

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MEAT-TECH is enriched, in the next edition, with a focus dedicated to the world of proteins, with the new thematic exhibition PRO-TECH

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Sustainable packaging for the meat and cold cuts sector: new scenarios

_{The path towards MEAT-TECH 2021 is enriched with an appointment organized in cooperation with ASSICA

PROGRAM

Welcome speech- Nicola Levoni, President of ASSICA

On the road to MEAT-TECH 2021 - Rossano Bozzi, CEO of Ipack Ima

Sostenibilità: obbligo od opportunità? - Stefano Mele, CEO Gruppo Fabbri

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Thinking "out of the box”: il packaging come risorsa - Simone Pedrazzini, Director Quantis Italia

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Packaging e sostenibilità: trend e ultime novità dal mondo della ricerca - Luigi De Nardo, Department of Chemistry, Materials and Chemical Engineering “G. Natta” of Politecnico di Milano

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Green Packaging: potenzialità e limiti dei materiali innovativi - Nella Bovis, Packaging Sector Researcher SSICA - Giovanna Saccani, Meat Preserves Area Researcher SSICA

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Q&A}

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