Sustainable packaging for the meat and cold cuts sector: new scenarios

SEE YOU AT IPACK-IMA 2022

The 2021 edition of MEAT-TECH has just come to an end: a return to in presence show that has reconfirmed consolidated business relationships and saw the araising of new business opportunities

We thank you for taking part in this event and look forward to seeing you at IPACK-IMA 2022, on May 3-6, at Fiera Milano, Rho.

Discover IPACK-IMA 2022

3-6 MAY 2022, Fiera Milano Rho (Italy)

SEE YOU AT IPACK-IMA 2022

The 2021 edition of MEAT-TECH has just come to an end: a return to in presence show that has reconfirmed consolidated business relationships and saw the araising of new business opportunities

We thank you for taking part in this event and look forward to seeing you at IPACK-IMA 2022, on May 3-6, at Fiera Milano, Rho.

Sustainable packaging for the meat and cold cuts sector: new scenarios

_{The path towards MEAT-TECH 2021 is enriched with an appointment organized in cooperation with ASSICA

PROGRAM

Welcome speech- Nicola Levoni, President of ASSICA

On the road to MEAT-TECH 2021 - Rossano Bozzi, CEO of Ipack Ima

Sostenibilità: obbligo od opportunità? - Stefano Mele, CEO Gruppo Fabbri

DOWNLOAD THE SPEECH ACTS (only in Italian version)

Thinking "out of the box”: il packaging come risorsa - Simone Pedrazzini, Director Quantis Italia

DOWNLOAD THE SPEECH ACTS (only in Italian version)

Packaging e sostenibilità: trend e ultime novità dal mondo della ricerca - Luigi De Nardo, Department of Chemistry, Materials and Chemical Engineering “G. Natta” of Politecnico di Milano

DOWNLOAD THE SPEECH ACTS (only in Italian version)

Green Packaging: potenzialità e limiti dei materiali innovativi - Nella Bovis, Packaging Sector Researcher SSICA - Giovanna Saccani, Meat Preserves Area Researcher SSICA

DOWNLOAD THE SPEECH ACTS (only in Italian version)

Q&A}

WATCH THE WEBINAR